SIDES & STARTERS

£3.50 each

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Tyropita - deep fried feta sage filo parcels with tzatziki

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Pepperonata - Peppers with tomato honey and basil

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Beetroot, bean and yogurt dip with zta'atar with flat bread and rocket garnish

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Arancini Fennel, pea and spinach with a soft goat cheese centre, served with basil pesto and radicchio

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Frita mista breaded prawns, whitebait and calamari with saffron aioli

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Gazpachio served with Ezme (spiced tomato, pepper and cucumber salsa) and bruschetta

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Home made chickpea and sumac  falafel 

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Home made pork, caramelised onion, mustard and thyme

"sausage" rolls 

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Crisp leaf salad with chives and lemon and olive oil dressing