Little party menu
Thinking of a little party and don't know what to cook?
Order our buffet for 5 or more.
£100 for 5 (£15 per head for additional numbers.)
Smoked mackerel, roast beetroot and lemon cream with dill.
Griddled jerk, thyme and honey chicken breasts.
Freekeh, chickpea and tomato pilau with crispy shallots and minted yogurt.
Green bean, caramelised fennel and olive salad.
Raddichio, chicory and rocket salad with peach and mozzarella.
Summer berry pavlova.
Lamb, mint, apricot and harissa meatballs with tzatziki.
Chermoula baked aubergine topped with herb bulgar and labne.
Pepperonata with honey, tomato and basil.
Salad potatoes in a herb and paprika mayo with pink onions.
Spinach, puy lentil and brocoli salad with a lemon and ginger dressing.
Shamashi with strawberries, pistachio and whipped yogurt.
rose scented semolina, coconut and torte.
Blackened spatchcock chicken, cut into easy to serve portions.
marinated in coriander, cumin, cardamon, molasses, chili and thyme.
Baked bass fillets with salsa Verdi.
Red rice salad with olives, apricots, herbs and preserved lemon.
Watercress, watermelon, radish and pickled cucumber salad.
Charred cauliflower steaks with tahini, harissa, yogurt and honey.
Olive oil and sea salt brownies
Melt in the mouth fried feta and sage filo parcels.
Spring lamb slow cooked with lemon, herbs, shallots and potatoes.
Mejadra delicious rice and lentil dish with crips onions and spices, topped with roast carrots and beetroot.
Smoked aubergine salad.
Ezme- Chili, tomato, cucumber mint and red onion relish
Rocket, fennel and tomato salad with feta.
Chocolate and berry roulade.