HOT

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Goats cheese and caramelised fennel tartlets

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Black bean, cheese and pimento wraps, with sour cream

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Mushroom, blue cheese and spinach risotto balls

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Harissa sword fish skewers with olive and preserved lemon

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Coconut and coriander crusted tiger prawns with a sweet chilli and lime dip

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Moroccan spiced lamb and orange filo parcels with sesame seeds, served with a minted yoghurt

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Cajun chicken skewers with an avocado, mango and tomato salsa

COLD

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Filo parcels with feta, spinach and caramelised onion

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Slow roast tomato, ricotta and basil tartlets

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Ciabatta croutes with butterbean, lemon and tarragon pate and roast peppers

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Tiger prawns in a chilli, lime and ginger glaze served on a skewer with fresh mint

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Rye bread croutes with lemon cream cheese and smoked salmon rose

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Yorkshire puddings with slow cooked beef brisket, tossed in a mustard onion relish, garnished with horseradish cream

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Chicken tikka wraps with yoghurt, and Asian crisp salad