Finger Buffet
(Hot and cold options can be mixed choosing a total of 3 veg/2 fish/2 meat)
HOT
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Goats cheese and caramelised fennel tartlets
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Black bean, cheese and pimento wraps, with sour cream
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Mushroom, blue cheese and spinach risotto balls
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Harissa sword fish skewers with olive and preserved lemon
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Coconut and coriander crusted tiger prawns with a sweet chilli and lime dip
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Moroccan spiced lamb and orange filo parcels with sesame seeds, served with a minted yoghurt
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Cajun chicken skewers with an avocado, mango and tomato salsa
COLD
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Filo parcels with feta, spinach and caramelised onion
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Slow roast tomato, ricotta and basil tartlets
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Ciabatta croutes with butterbean, lemon and tarragon pate and roast peppers
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Tiger prawns in a chilli, lime and ginger glaze served on a skewer with fresh mint
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Rye bread croutes with lemon cream cheese and smoked salmon rose
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Yorkshire puddings with slow cooked beef brisket, tossed in a mustard onion relish, garnished with horseradish cream
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Chicken tikka wraps with yoghurt, and Asian crisp salad