Finger Buffet

(Hot and cold options can be mixed choosing a total of 3 veg/2 fish/2 meat)


Goats cheese and caramelised fennel tartlets

Black bean, cheese and pimento wraps, with sour cream

Mushroom, blue cheese and spinach risotto balls

Harissa sword fish skewers with olive and preserved lemon

Coconut and coriander crusted tiger prawns with a sweet chilli and lime dip

Moroccan spiced lamb and orange filo parcels with sesame seeds, served with a minted yoghurt

Cajun chicken skewers with an avocado, mango and tomato salsa



Filo parcels with feta, spinach and caramelised onion

Slow roast tomato, ricotta and basil tartlets

Ciabatta croutes with butterbean, lemon and tarragon pate and roast peppers

Tiger prawns in a chili, lime and ginger glaze served on a skewer with fresh mint

Rye bread croutes with lemon cream cheese and smoked salmon rose

Yorkshire puddings with slow cooked beef brisket, tossed in a mustard onion relish, garnished with horseradish cream

Chicken tikka wraps with yoghurt, and Asian crisp salad

Please drop us a line with any queries. We will be happy to answer any questions you have.

©2020 Honey & Thyme.

Designed by EmmaGeraghtyDesign