Menu 1

Smoked mackerel, roast beetroot and lemon cream with dill

Griddled jerk, thyme and honey chicken breasts

Freekeh, chickpea and tomato pilau with crispy shallots and minted yogurt

Green bean, caramelised fennel and olive salad

Raddichio, chicory and rocket salad with peach and mozzarella

***

Summer berry pavlova

​

********

​

Menu 2

Lamb, mint, apricot and harissa meatballs with tzatziki

Chermoula baked aubergine topped with herb bulgar and labne

Pepperonata with honey, tomato and basil

Salad potatoes in a herb and paprika mayo with pink onions

Spinach, puy lentil and brocoli salad with a lemon and ginger dressing

***

Shamashi with strawberries, pistachio and whipped yogurt -

rose scented semolina, coconut and torte

​

*********

​

Menu 3

Blackened spatchcock chicken, cut into easy to serve portions - 

(marinated in coriander, cumin, cardamon, molasses, chilli and thyme)

Baked bass fillets with salsa Verdi

Red rice salad with olives, apricots, herbs and preserved lemon

Watercress, watermelon, radish and pickled cucumber salad

Charred cauliflower steaks with tahini, harissa, yogurt and honey

***

Olive oil and sea salt brownies

​

********

​

Menu 4

Tyropita - (Melt in the mouth fried feta and sage filo parcels)

Spring lamb slow cooked with lemon, herbs, shallots and potatoes

Mejadra - (delicious rice and lentil dish with crips onions and spices, topped with roast carrots and beetroot)

Smoked aubergine salad

Ezme - (Chilli, tomato, cucumber mint and red onion relish)

Rocket, fennel and tomato salad with feta

***

Chocolate and berry roulade

​

​

​

​