Meat Canapés

Four canapés per head (Select 4)

HOT

Ciabatta crostini with air cured bresaola, caper cream and sweet red onion relish

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Bocconcini (baby mozzarella balls) wrapped in prosciutto on a skewer with sun blushed tomato

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Shredded jerk chicken on a round of plantain with coriander and lime mayonnaise

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Tortilla cups filled with Cajon chicken, mango, mint and chilli salsa (these can be made from corn for wheat free dietary requirements.)

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Carpaccio of beef crostini, parmesan cream & wild rocket

COLD

 

Mini free range chicken, tarragon and ham pies

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Mini beef, mushroom and London field brewed ale pies

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Sumac spiced lamb skewer with baba ganoush

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Cumberland cocktails sausages baked in honey and herbs. (Served on sticks or in a mini hot dog roll with relish)

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Mini Moroccan lamb patties with tzatziki

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Tortilla cup with Aztec beef and cocoa chilli, topped with chive cream fraiche

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Chicken spiedini wrapped in Palma ham with a sun dried tomato pesto

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Chorizo and saffron arancini (risotto balls)

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Mini beef burgers with tomato and relish and cheese, in a dainty sesame bun

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Saltimbocca – Pork, Parma ham & sage skewers with Marsala

Please drop us a line with any queries. We will be happy to answer any questions you have.

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