Meat Canapés
Four canapés per head (Select 4)
HOT
Ciabatta crostini with air cured bresaola, caper cream and sweet red onion relish
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Bocconcini (baby mozzarella balls) wrapped in prosciutto on a skewer with sun blushed tomato
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Shredded jerk chicken on a round of plantain with coriander and lime mayonnaise
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Tortilla cups filled with Cajon chicken, mango, mint and chilli salsa (these can be made from corn for wheat free dietary requirements.)
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Carpaccio of beef crostini, parmesan cream & wild rocket
COLD
Mini free range chicken, tarragon and ham pies
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Mini beef, mushroom and London field brewed ale pies
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Sumac spiced lamb skewer with baba ganoush
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Cumberland cocktails sausages baked in honey and herbs. (Served on sticks or in a mini hot dog roll with relish)
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Mini Moroccan lamb patties with tzatziki
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Tortilla cup with Aztec beef and cocoa chilli, topped with chive cream fraiche
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Chicken spiedini wrapped in Palma ham with a sun dried tomato pesto
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Chorizo and saffron arancini (risotto balls)
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Mini beef burgers with tomato and relish and cheese, in a dainty sesame bun
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Saltimbocca – Pork, Parma ham & sage skewers with Marsala