Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Meat Canapés

Four canapés per head (Select 4)

HOT

Ciabatta crostini with air cured bresaola, caper cream and sweet red onion relish

***

Bocconcini (baby mozzarella balls) wrapped in prosciutto on a skewer with sun blushed tomato

***

Shredded jerk chicken on a round of plantain with coriander and lime mayonnaise

***

Tortilla cups filled with Cajon chicken, mango, mint and chilli salsa (these can be made from corn for wheat free dietary requirements.)

***

Carpaccio of beef crostini, parmesan cream & wild rocket

COLD

 

Mini free range chicken, tarragon and ham pies

***

Mini beef, mushroom and London field brewed ale pies

***

Sumac spiced lamb skewer with baba ganoush

***

Cumberland cocktails sausages baked in honey and herbs. (Served on sticks or in a mini hot dog roll with relish)

***

Mini Moroccan lamb patties with tzatziki

***

Tortilla cup with Aztec beef and cocoa chilli, topped with chive cream fraiche

***

Chicken spiedini wrapped in Palma ham with a sun dried tomato pesto

***

Chorizo and saffron arancini (risotto balls)

***

Mini beef burgers with tomato and relish and cheese, in a dainty sesame bun

***

Saltimbocca – Pork, Parma ham & sage skewers with Marsala