
Iranian Hot Buffet
Cost based on 2 courses or 3 courses per head
MAINS
(Select 2 dishes)
Slow cooked lamb with saffron, dates, cumin and coriander
Griddled chicken brochettes with a herb, ginger and chili marinade, skewered with courgette ribbons
Honey, rose and saffron baked chicken breasts, with slow cooked vine tomatoes, and braised artichokes
Authentic chicken tagine with thighs, cooked with almonds, preserved lemon, tomato and cinnamon
Aromatic lamb patties with preserved orange, baby spinach, chilli and pine nuts, served with baba ganoush
Vegetarian option – stuffed peppers with dried fruit, fresh dill and capers
Vegetarian option - Butternut squash, chickpea and green beans in a fresh sauce tomato and saffron sauce