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Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Iranian Hot Buffet

Cost based on 2 courses or 3 courses per head 


(Select 4 dishes)


Jewelled couscous salad with pistachio, herbs, preserved lemon and pomegranate


Persian rice salad, with toasted flaked almonds, herbs, green pistachio, pomegranate and roast peppers


Tabouleh with vine tomatoes, cucumber, spring onion, lemon and fresh herb


Sticky paprika roast potatoes with smoked garlic, paprika and lemon, tossed with butterbeans and flat leaf parsley


Grilled aubergines with spiced sweet potato wedges, fresh mint, thick sheep’s yogurt, pomegranate molasses and toasted coriander and cumin seeds


Shredded celeriac with shaved fennel, lemon and mint dressing


Grated carrot and beetroot salad with chickpeas, orange and sesame dressing, currents and fresh coriander


Wild rocket with red baby chard, cucumber, chives and avocado, garnished with feta.


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