Iranian Hot Buffet

Cost based on 2 courses or 3 courses per head 

MAINS

(Select 2 dishes)

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Slow cooked lamb with saffron, dates, cumin and coriander

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Griddled chicken brochettes with a herb, ginger and chili marinade, skewered with courgette ribbons

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Honey, rose and saffron baked chicken breasts, with slow cooked vine tomatoes, and braised artichokes

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Authentic chicken tagine with thighs, cooked with almonds, preserved lemon, tomato and cinnamon

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Aromatic lamb patties with preserved orange, baby spinach, chilli and pine nuts, served with baba ganoush

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Vegetarian option – stuffed peppers with dried fruit, fresh dill and capers

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Vegetarian option - Butternut squash, chickpea and green beans in a fresh sauce tomato and saffron sauce

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