
Iranian Hot Buffet
Cost based on 2 courses or 3 courses per head
SIDES
(Select 4 dishes)
Jewelled couscous salad with pistachio, herbs, preserved lemon and pomegranate
Persian rice salad, with toasted flaked almonds, herbs, green pistachio, pomegranate and roast peppers
Tabouleh with vine tomatoes, cucumber, spring onion, lemon and fresh herb
Sticky paprika roast potatoes with smoked garlic, paprika and lemon, tossed with butterbeans and flat leaf parsley
Grilled aubergines with spiced sweet potato wedges, fresh mint, thick sheep’s yogurt, pomegranate molasses and toasted coriander and cumin seeds
Shredded celeriac with shaved fennel, lemon and mint dressing
Grated carrot and beetroot salad with chickpeas, orange and sesame dressing, currents and fresh coriander
Wild rocket with red baby chard, cucumber, chives and avocado, garnished with feta.