Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Iranian Hot Buffet

Cost based on 2 courses or 3 courses per head 

SIDES

(Select 4 dishes)

 

Jewelled couscous salad with pistachio, herbs, preserved lemon and pomegranate

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Persian rice salad, with toasted flaked almonds, herbs, green pistachio, pomegranate and roast peppers

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Tabouleh with vine tomatoes, cucumber, spring onion, lemon and fresh herb

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Sticky paprika roast potatoes with smoked garlic, paprika and lemon, tossed with butterbeans and flat leaf parsley

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Grilled aubergines with spiced sweet potato wedges, fresh mint, thick sheep’s yogurt, pomegranate molasses and toasted coriander and cumin seeds

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Shredded celeriac with shaved fennel, lemon and mint dressing

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Grated carrot and beetroot salad with chickpeas, orange and sesame dressing, currents and fresh coriander

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Wild rocket with red baby chard, cucumber, chives and avocado, garnished with feta.