Family Style Dining

Cost based on 2 courses or 3 courses per head 

STARTERS

Served on roof slates with a selection of breads.

(Select 3 dishes)

 

Cured meat selection (Typically Milano salami, bresaola, serrano ham)

Home cured beetroot & gin gravlax with dill cream, lemon & watercress

Greek filo parcels with feta cheese & sage

Chargrilled marinated vegetables with salsa Verdi & balsamic glase

Butterbean hummus & flat bread with tsar seasoning

Buffalo mozzarella, aged balsamic & rocket

Fattoush salad

Chargrilled pear & stilton salad with toasted buckwheat & hazelnuts & honey dressing

Please drop us a line with any queries. We will be happy to answer any questions you have.

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