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Family Style Dining
Cost based on 2 courses or 3 courses per head
STARTERS
Served on roof slates with a selection of breads.
(Select 3 dishes)
Cured meat selection (Typically Milano salami, bresaola, serrano ham)
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Home cured beetroot & gin gravlax with dill cream, lemon & watercress
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Greek filo parcels with feta cheese & sage
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Chargrilled marinated vegetables with salsa Verdi & balsamic glase
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Butterbean hummus & flat bread with tsar seasoning
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Buffalo mozzarella, aged balsamic & rocket
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Fattoush salad
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Chargrilled pear & stilton salad with toasted buckwheat & hazelnuts & honey dressing
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