Cost based on 2 courses or 3 courses per head 

STARTERS

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Served on roof slates with a selection of breads.

(Select 3 dishes)

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Cured meat selection (Typically Milano salami, bresaola, serrano ham)

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Home cured beetroot & gin gravlax with dill cream, lemon & watercress

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Greek filo parcels with feta cheese & sage

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Chargrilled marinated vegetables with salsa Verdi & balsamic glase

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Butterbean hummus & flat bread with tsar seasoning

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Buffalo mozzarella, aged balsamic & rocket

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Fattoush salad

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Chargrilled pear & stilton salad with toasted buckwheat & hazelnuts & honey dressing