Family Style Dining

Cost based on 2 courses or 3 courses per head 

SIDES

(Select 2/3 dishes)

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Caramelized fennel, Kalamata olives, wild rocket, Griddled broccoli, lemon, chilli & garlic dressing

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Couscous salad with sultanas, pine nuts and mint

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Baby leaf salad with French vinaigrette

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Heritage tomato salad with basil vinaigrette

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Bulgar wheat, pomegranates, pistachios & preserved lemon

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Quinoa with roast butternut squash, pomegranate molasses & fresh coriander

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Authentic Greek salad

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New potato salad with fresh dill, capers & a mustard & yoghurt dressing

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Roasted peppers, chickpeas, harissa & sundried tomatoes

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Coleslaw with shaved fennel & parsley

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Green beans, sugar snap peas, orange & toasted almonds

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Sautéed yellow & green courgettes, lemon & lovage vinaigrette