Family Style Dining

Cost based on 2 courses or 3 courses per head 

SIDES

(Select 2/3 dishes)

​

​

Caramelized fennel, Kalamata olives, wild rocket, Griddled broccoli, lemon, chilli & garlic dressing

​

Couscous salad with sultanas, pine nuts and mint

​

Baby leaf salad with French vinaigrette

​

Heritage tomato salad with basil vinaigrette

​

Bulgar wheat, pomegranates, pistachios & preserved lemon

​

Quinoa with roast butternut squash, pomegranate molasses & fresh coriander

​

Authentic Greek salad

​

New potato salad with fresh dill, capers & a mustard & yoghurt dressing

​

Roasted peppers, chickpeas, harissa & sundried tomatoes

​

Coleslaw with shaved fennel & parsley

​

Green beans, sugar snap peas, orange & toasted almonds

​

Sautéed yellow & green courgettes, lemon & lovage vinaigrette