
Family Style Dining
Cost based on 2 courses or 3 courses per head
SIDES
(Select 2/3 dishes)
Caramelized fennel, Kalamata olives, wild rocket, Griddled broccoli, lemon, chilli & garlic dressing
Couscous salad with sultanas, pine nuts and mint
Baby leaf salad with French vinaigrette
Heritage tomato salad with basil vinaigrette
Bulgar wheat, pomegranates, pistachios & preserved lemon
Quinoa with roast butternut squash, pomegranate molasses & fresh coriander
Authentic Greek salad
New potato salad with fresh dill, capers & a mustard & yoghurt dressing
Roasted peppers, chickpeas, harissa & sundried tomatoes
Coleslaw with shaved fennel & parsley
Green beans, sugar snap peas, orange & toasted almonds
Sautéed yellow & green courgettes, lemon & lovage vinaigrette