Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Sample only

Weekly Menu

£16 per head 

MAINS

Griddled chicken breast with cumin, coriander and white wine

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Three rice salad with fresh chilli, spring onion, shredded rocket, fresh mint and coriander, tossed with a lemon sesame and olive oil dressing

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Three bean and hazelnut salad (green bean, haricot bean and kidney bean,  hazelnut and fresh parsley.)

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Raddichio salad with oranges, fennel and shaved red onion

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Saffron aioli

VEGETARIAN

Roast celeriac, carrot and squash with sauted chard, and slow roast tomatoes