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Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Monday - Sample only

Weekly Menu

£16 per head 



Griddled chicken breast with cumin, coriander and white wine


Three rice salad with fresh chilli, spring onion, shredded rocket, fresh mint and coriander, tossed with a lemon sesame and olive oil dressing


Three bean and hazelnut salad (green bean, haricot bean and kidney bean,  hazelnut and fresh parsley.)


Raddichio salad with oranges, fennel and shaved red onion


Saffron aioli



Roast celeriac, carrot and squash with sauted chard, and slow roast tomatoes

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