MAINS

****

​

Salmon, ricotta and spinach pie with dill and lemon with soft potato topping

***

Roast chicken pieces with mustard, honey and balsamic vinegar

***

Lemon and thyme risotto with baby spinach scattered with feta and mozzarella

***

Grated celeriac, fennel and white cabbage with a lemon and mint dressing and pommegranate jewels

***

Crisp winter leaf salad with chives and amaranth cress

***

Expresso merangue roulade drizzled with chocolate

​

​

​