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Tuesday - Sample only
Weekly Menu
£16 per head
MAINS
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Salmon, ricotta and spinach pie with dill and lemon with soft potato topping
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Roast chicken pieces with mustard, honey and balsamic vinegar
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Lemon and thyme risotto with baby spinach scattered with feta and mozzarella
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Grated celeriac, fennel and white cabbage with a lemon and mint dressing and pommegranate jewels
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Crisp winter leaf salad with chives and amaranth cress
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Expresso merangue roulade drizzled with chocolate
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