Sample Weekly Menu



Salmon, ricotta and spinach pie with dill and lemon with soft potato topping

Roast chicken pieces with mustard, honey and balsamic vinegar

Lemon and thyme risotto with baby spinach scattered with feta and mozzarella

Grated celeriac, fennel and white cabbage with a lemon and mint dressing and pommegranate jewels

Crisp winter leaf salad with chives and amaranth cress


Expresso merangue roulade drizzled with chocolate

Please drop us a line with any queries. We will be happy to answer any questions you have.

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