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Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Tuesday - Sample only

Weekly Menu

£16 per head 



Salmon, ricotta and spinach pie with dill and lemon with soft potato topping


Roast chicken pieces with mustard, honey and balsamic vinegar


Lemon and thyme risotto with baby spinach scattered with feta and mozzarella


Grated celeriac, fennel and white cabbage with a lemon and mint dressing and pommegranate jewels


Crisp winter leaf salad with chives and amaranth cress


Expresso merangue roulade drizzled with chocolate

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