Sample only

Weekly Menu

£16 per head 


Classic beef lasgne


Puff pastry tart with chunky leeks, red onion wedges, goats cheese and basil


Salad with caramalised fennel, roast harissa broccoli, lemon and Kalamata olives


Quinoa with roast butternut squash, pommigranate molasses and fresh coriander, tossed with baby spinach


Sauted garlic courgette with sun dried tomatoes, lemon and loveage

Please drop us a line with any queries. We will be happy to answer any questions you have.

©2020 Honey & Thyme.

Designed by EmmaGeraghtyDesign