Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Sample only

Weekly Menu

£16 per head 

MAINS

Classic beef lasgne

***

Puff pastry tart with chunky leeks, red onion wedges, goats cheese and basil

***

Salad with caramalised fennel, roast harissa broccoli, lemon and Kalamata olives

***

Quinoa with roast butternut squash, pommigranate molasses and fresh coriander, tossed with baby spinach

***

Sauted garlic courgette with sun dried tomatoes, lemon and loveage