MAINS

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Classic beef lasgne

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Puff pastry tart with chunky leeks, red onion wedges, goats cheese and basil

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Salad with caramalised fennel, roast harissa broccoli, lemon and Kalamata olives

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Quinoa with roast butternut squash, pommigranate molasses and fresh coriander, tossed with baby spinach

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Sauted garlic courgette with sun dried tomatoes, lemon and loveage

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