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Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Thursday - Sample only

Weekly Menu

£16 per head 



Classic beef lasgne


Puff pastry tart with chunky leeks, red onion wedges, goats cheese and basil


Salad with caramalised fennel, roast harissa broccoli, lemon and Kalamata olives


Quinoa with roast butternut squash, pommigranate molasses and fresh coriander, tossed with baby spinach


Sauted garlic courgette with sun dried tomatoes, lemon and loveage

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