Sample Weekly Menu



Classic beef lasgne

Puff pastry tart with chunky leeks, red onion wedges, goats cheese and basil

Salad with caramalised fennel, roast harissa broccoli, lemon and Kalamata olives

Quinoa with roast butternut squash, pommigranate molasses and fresh coriander, tossed with baby spinach

Sauted garlic courgette with sun dried tomatoes, lemon and loveage

Please drop us a line with any queries. We will be happy to answer any questions you have.

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