Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Sample only

Weekly Menu

£16 per head 

MAINS

Pork, chorizo and parmesan patties

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Veggie option: Chickpea and carrot Patties

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Roast spiced cauliflower with peppers, green beans and sun-dried tomato and lemon dressing.

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Spicey tomato and apple relish with fresh coriander

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Cabbage, fennel, onion and flat leaf parsley with grated carrot in a lemon and tarragon mayonnaise

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Crisp leaf salad with chives and mustard cress