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Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Friday - Sample only

Weekly Menu

£16 per head 



Pork, chorizo and parmesan patties


Veggie option: Chickpea and carrot Patties


Roast spiced cauliflower with peppers, green beans and sun-dried tomato and lemon dressing.


Spicey tomato and apple relish with fresh coriander


Cabbage, fennel, onion and flat leaf parsley with grated carrot in a lemon and tarragon mayonnaise


Crisp leaf salad with chives and mustard cress

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