Sample Weekly Menu

WEDNESDAY

 

Slow roast cider and sage pork shoulder

Jeruselum artichoke and swiss chard friola (bread case) with creme fraiche and feta

 

Parsnip mash (with potato)

Roast chantenay carrots with maple syrup and lemon, tossed with purple kale

Salad of slow roast tomatoes, roast spiced cauliflower, snap peas and butterbeans

Please drop us a line with any queries. We will be happy to answer any questions you have.

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