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Wednesday - Sample only
Weekly Menu
£16 per head
MENU
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Slow roast cider and sage pork shoulder
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Jeruselum artichoke and swiss chard friola (bread case) with creme fraiche and feta
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Parsnip mash (with potato)
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Roast chantenay carrots with maple syrup and lemon, tossed with purple kale
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Salad of slow roast tomatoes, roast spiced cauliflower, snap peas and butterbeans
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