Sample only

Weekly Menu

£16 per head 


Slow roast cider and sage pork shoulder


Jeruselum artichoke and swiss chard friola (bread case) with creme fraiche and feta


Parsnip mash (with potato)


Roast chantenay carrots with maple syrup and lemon, tossed with purple kale


Salad of slow roast tomatoes, roast spiced cauliflower, snap peas and butterbeans

Please drop us a line with any queries. We will be happy to answer any questions you have.

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