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Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Wednesday - Sample only

Weekly Menu

£16 per head 



Slow roast cider and sage pork shoulder


Jeruselum artichoke and swiss chard friola (bread case) with creme fraiche and feta


Parsnip mash (with potato)


Roast chantenay carrots with maple syrup and lemon, tossed with purple kale


Salad of slow roast tomatoes, roast spiced cauliflower, snap peas and butterbeans

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