Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Sample only

Weekly Menu

£16 per head 

MENU

Slow roast cider and sage pork shoulder

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Jeruselum artichoke and swiss chard friola (bread case) with creme fraiche and feta

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Parsnip mash (with potato)

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Roast chantenay carrots with maple syrup and lemon, tossed with purple kale

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Salad of slow roast tomatoes, roast spiced cauliflower, snap peas and butterbeans