Family Style BBQ £16 pr hd
BBQ from 6 people to 50 (please ask for bespoke quote if more), Meat can be delivered for you to cook, or we can send a chef for an additional £100.
6-10 select 2
10-16 select 3
16 plus select 4
Served with condiments and Artisan bread
Dingly Dell Cumberland sausages.
(lamb Merguise also available)
Home made burgers with aged Deban Dale beef.
Lamb, cinnamon, allspice and Pine nut Kofta with tzatziki
Greek chicken breast kebabs with peppers and red onion and a lemon, honey and thyme marinade
Chicken thighs with our special spice mix with pul biter chili
Dingly Dell pork chops with jerk BBQ marinade.
Salmon and Prawns skewers with pimento, lime and sweet chilli
Salmon en Papiette with salsa Verdi.
fillet encased in parchment and foil on a bed of fennel.
T bone steak (extra supplement)
Lamb cutlets with sumac and coriander rub (supplement)
Sword fish steaks with lemon, parsley and olive oil seasoning. (supplement)
MAINS - VEGETARIAN
Haloumi kebabs with roasted peppers, courgette and onion.
Chickpea, coriander and sweet potato burger.
Field mushrooms with teriyaki marinade.
Additional salads £3 ph.
Summer leaves with herbs, radish and flowers.
Classic Greek country salad.
Puy lentil and roast beetroot salad with dill yogurt and caramelised red onion.
Heritage tomato salad with shallots and basil.
(available from late June onwards)
Vine tomato salad with bocconcini , aged balsamic and rocket.
Three bean salad with fine green beans, snap peas and edamame with a mustard, orange dressing and spiced toasted almonds.
Roast brocoli, pepper, artichoke and olive salad with radicchio.
Charlotte potatoes mixed with yogurt herb mayo and pink onions.
Wild rice salad with turmeric rice, dried cranberries, toasted cashews, fresh herbs and roast peppers
Quinoa with roast squash, chickpeas, barberries and peppers, with a chamoula dressing
Watercress, watermelon, radish and pickled cucumber in mint dressing.
Spiced aubergine and sweet potato wedges with molasses, yogurt, and Dhaka. Contains NUTS
Roast cauliflower with green beans, caramelised fennel,radicchio and toasted sesame with a saffron, tahini and yogurt dressing.
Bitter leaves with pink grapefruit, avocado and toasted cashew nuts with a harissa and honey dressing.
Summer slaw, carrot ribbons, cabbage and red onion with a light tarragon mayo.