Family Style BBQ
£16 per head
BBQ from 6 people to 50 (please ask for bespoke quote if more), Meat can be delivered for you to cook, or we can send a chef for an additional £100
MAINS
*****
6-10 select 2
10-16 select 3
16 plus select 4
Served with condiments
and Artisan bread
Dingly Dell Cumberland sausages.
(lamb Merguise also available)
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Home made burgers with aged Deban Dale beef
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Lamb, cinnamon, allspice and Pine nut Kofta with tzatziki
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Greek chicken breast kebabs with peppers and red onion and a lemon, honey and thyme marinade
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Chicken thighs with our special spice mix with pul biter chilli
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Dingly Dell pork chops with jerk BBQ marinade
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Salmon and Prawns skewers with pimento, lime and sweet chilli
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Salmon en Papiette with salsa Verdi.
Fillet encased in parchment and foil on a bed of fennel
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T bone steak (extra supplement)
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Lamb cutlets with sumac and coriander rub (supplement)
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Sword fish steaks with lemon, parsley and olive oil seasoning. (supplement)
MAINS
VEGETARIAN
*****
Haloumi kebabs with roasted peppers, courgette and onion.
Chickpea, coriander and sweet potato burger
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Field mushrooms with teriyaki marinade
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SALADS
*****
Choose 3
Additional salads £3 per head
Summer leaves with herbs, radish and flowers.
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Classic Greek country salad.
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Puy lentil and roast beetroot salad with dill yogurt
and caramelised red onion.
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Heritage tomato salad with shallots and basil.
(available from late June onwards)
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Vine tomato salad with bocconcini, aged balsamic and rocket.
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Three bean salad with fine green beans, snap peas and edamame with a mustard, orange dressing and spiced toasted almonds.
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Roast brocoli, pepper, artichoke and olive salad with radicchio.
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Charlotte potatoes mixed with yogurt herb mayo and pink onions.
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Wild rice salad with turmeric rice, dried cranberries, toasted cashews, fresh herbs and roast peppers
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Quinoa with roast squash, chickpeas, barberries and peppers, with a chamoula dressing
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Watercress, watermelon, radish and pickled cucumber in mint dressing
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Spiced aubergine and sweet potato wedges with molasses, yogurt, and Dhaka. Contains NUTS
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Roast cauliflower with green beans, caramelised fennel,radicchio and toasted sesame with a saffron, tahini and yogurt dressing
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Bitter leaves with pink grapefruit, avocado and toasted cashew nuts with a harissa and honey dressing
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Summer slaw, carrot ribbons, cabbage and red onion with a light tarragon mayo