Family Style BBQ

£16 per head

BBQ from 6 people to 50 (please ask for bespoke quote if more), Meat can be delivered for you to cook, or we can send a chef for an additional £100

MAINS

*****

6-10 select 2

10-16 select 3

16 plus select 4

Served with condiments
and Artisan bread

Dingly Dell Cumberland sausages.

(lamb Merguise also available)

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Home made burgers with aged Deban Dale beef

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Lamb, cinnamon, allspice and Pine nut Kofta with tzatziki

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Greek chicken breast kebabs with peppers and red onion and a lemon, honey and thyme marinade

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Chicken thighs with our special spice mix with pul biter chilli

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Dingly Dell pork chops with jerk BBQ marinade

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Salmon and Prawns skewers with pimento, lime and sweet chilli

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Salmon en Papiette with salsa Verdi.

Fillet encased in parchment and foil on a bed of fennel

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T bone steak (extra supplement)

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Lamb cutlets with sumac and coriander rub (supplement)

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Sword fish steaks with lemon, parsley and olive oil seasoning. (supplement)

MAINS

VEGETARIAN

*****

Haloumi kebabs with roasted peppers, courgette and onion.

Chickpea, coriander and sweet potato burger

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Field mushrooms with teriyaki marinade

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SALADS

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Choose 3

Additional salads £3 per head

Summer leaves with herbs, radish and flowers.

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Classic Greek country salad.

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Puy lentil and roast beetroot salad with dill yogurt
and caramelised red onion.

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Heritage tomato salad with shallots and basil.

(available from late June onwards)

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Vine tomato salad with bocconcini, aged balsamic and rocket.

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Three bean salad with fine green beans, snap peas and edamame with a mustard, orange dressing and spiced toasted almonds.

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Roast brocoli, pepper, artichoke and olive salad with radicchio.

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Charlotte potatoes mixed with yogurt herb mayo and pink onions.

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Wild rice salad with turmeric rice, dried cranberries, toasted cashews, fresh herbs and roast peppers

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Quinoa with roast squash, chickpeas, barberries and peppers, with a chamoula dressing

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Watercress, watermelon, radish and pickled cucumber in mint dressing

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Spiced aubergine and sweet potato wedges with molasses, yogurt, and Dhaka. Contains NUTS

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Roast cauliflower with green beans, caramelised fennel,radicchio and toasted sesame with a saffron, tahini and yogurt dressing

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Bitter leaves with pink grapefruit, avocado and toasted cashew nuts with a harissa and honey dressing

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Summer slaw, carrot ribbons, cabbage and red onion with a light tarragon mayo

Please drop us a line with any queries. We will be happy to answer any questions you have.

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