Honey & Thyme Catering | London | Weddings & Events

Cost based on 2 courses or 3 courses per head
For desserts see family style menu

MAINS - MEAT

(Select two)

Sausages - Merguez, Apple and pork/ Caramelised onion/smoked pork and sage/pork and ale/wild boar/chilli

Moroccan lamb and mint patties/Kofta with tzatziki

Greek chicken breast kebabs with peppers and red onion and a lemon and thyme marinade

Pulled pork with spicy chilli, honey & garlic drizzle

Piri piri chicken brochettes with sour cream and chive sauce

Salmon and Prawns skewers with pimento, lime and sweet chilli

Salmon fillet with salsa Verdi and watercress

T bone steak (extra supplement)

English lamb rump with lemon bay and thyme infusion

Lamb cutlets with sumac and coriander rub

Seabass fillets with sauce vierge and samphire

MAINS - VEGETARIAN

Haloumi kebabs with roasted peppers, shallots

SALADS

(Select two/three)

Traditional Greek salad

Puy lentil and roast beetroot salad with fresh dill and crumbled goats cheese (or vegan)

Heritage tomato salad (available from late June onwards)

Vine tomato salad with bocconcini and buffalo mozzarella, fresh basil and shallots

Three bean salad with fine green beans, snap peas and edamame with a mustard and coriander seeds, lemon and virgin olive oil dressing

Broccoli salad with sun blushed tomatoes, marinated artichokes, olives, toasted seeds and nuts tossed in a French walnut dressing

Potato salad with yogurt, mint and coriander dressing

Wild rice salad with turmeric rice, dried cranberries, toasted cashews, fresh herbs and roast peppers

Red and white quinoa salad with pomegranate molasses and honey, fresh summer herbs and roast butternut squash