Family Style Dining

Cost based on 2 courses or 3 courses per head 

MAINS​:

MEAT & FISH

Served on sharing boards. 

(Select 1 dish)

Pulled slow roast leg of honeyed pork with sage & cider jus

Griddled jerk chicken with spiced lemon & coriander mayo

Slow roast sumac and coriander rubbed leg of lamb with pomegranate molasses

(extra supplement per head)

Salmon baked in red wine & orange with fresh dill & tarragon

Sea bass with samphire & sauce viege

MAINS​:

VEGETARIAN

Served on sharing boards. 

(Select 1 dish)

Parmesan and thyme crusted tart with leeks, red onion and dolcelate

Lemon thyme risotto cake stuffed with mozzarella & spinach

Wild mushroom ragu with shaved parmesan & truffle oil

Morrocan vegetable tagine

Please drop us a line with any queries. We will be happy to answer any questions you have.

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