
Vegetarian Canapés
Four canapés per head (Select 4)
HOT
Mini peppered poppadum with coconut pumpkin and spinach curry
Wild mushroom tartlets.
Spanakopita. (Mini filo parcels with feta and spinach, scattered with sesame seeds.)
Balsamic beetroot tart titan with goat’s cheese and amaranth cress
Sundried tomato and mozzarella risotto balls
Mini pizzetta with artichoke, baby spinach and tallegio
Tortilla with Venezuelan spiced black beans, topped with guacamole and coriander cress
Curried parsnip pancakes with ginger and cumin yogurt, topped with a slow roast tomato
Parmesan, Gruyere and sundried tomato beignets, with tomato chutney
COLD
Filo cups with baba ganoush, Greek salsa and minted yogurt
Crostini with slow roast vine cherry tomato, buffalo mozzarella and basil pesto
Roast butternut squash with flamed pimento and minted feta on a mini skewer
Sesame wafer cones with truffle and butterbean hummus, matchstick crudities and radish
Parmesan stars topped with creamed goats cheese and crushed pink peppercorns
Walnut croutes with castle blue and beetroot relish.
Shot glasses with gazpacho