Vegetarian Canapés

Four canapés per head (Select 4)

HOT

Mini peppered poppadum with coconut pumpkin and spinach curry

Wild mushroom tartlets.

Spanakopita. (Mini filo parcels with feta and spinach, scattered with sesame seeds.)

Balsamic beetroot tart titan with goat’s cheese and amaranth cress

Sundried tomato and mozzarella risotto balls

Mini pizzetta with artichoke, baby spinach and tallegio

Tortilla with Venezuelan spiced black beans, topped with guacamole and coriander cress

Curried parsnip pancakes with ginger and cumin yogurt, topped with a slow roast tomato

Parmesan, Gruyere and sundried tomato beignets, with tomato chutney

COLD

 

Filo cups with baba ganoush, Greek salsa and minted yogurt

Crostini with slow roast vine cherry tomato, buffalo mozzarella and basil pesto

Roast butternut squash with flamed pimento and minted feta on a mini skewer

Sesame wafer cones with truffle and butterbean hummus, matchstick crudities and radish

Parmesan stars topped with creamed goats cheese and crushed pink peppercorns

Walnut croutes with castle blue and beetroot relish.

Shot glasses with gazpacho

Please drop us a line with any queries. We will be happy to answer any questions you have.

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