Vegetarian Canapés

Four canapés per head (Select 4)

HOT

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Mini peppered poppadum with coconut pumpkin and spinach curry

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Wild mushroom tartlets.

Spanakopita. (Mini filo parcels with feta and spinach, scattered with sesame seeds.)

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Balsamic beetroot tart titan with goat’s cheese and amaranth cress

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Sundried tomato and mozzarella risotto balls

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Mini pizzetta with artichoke, baby spinach and tallegio

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Tortilla with Venezuelan spiced black beans, topped with guacamole and coriander cress

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Curried parsnip pancakes with ginger and cumin yogurt, topped with a slow roast tomato

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Parmesan, Gruyere and sundried tomato beignets, with tomato chutney

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COLD

Filo cups with baba ganoush, Greek salsa and minted yogurt

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Crostini with slow roast vine cherry tomato, buffalo mozzarella and basil pesto

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Roast butternut squash with flamed pimento and minted feta on a mini skewer

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Sesame wafer cones with truffle and butterbean hummus, matchstick crudities and radish

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Parmesan stars topped with creamed goats cheese and crushed pink peppercorns

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Walnut croutes with castle blue and beetroot relish.

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Shot glasses with gazpacho