Vegetarian Canapés
Four canapés per head (Select 4)
HOT
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Mini peppered poppadum with coconut pumpkin and spinach curry
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Wild mushroom tartlets.
Spanakopita. (Mini filo parcels with feta and spinach, scattered with sesame seeds.)
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Balsamic beetroot tart titan with goat’s cheese and amaranth cress
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Sundried tomato and mozzarella risotto balls
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Mini pizzetta with artichoke, baby spinach and tallegio
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Tortilla with Venezuelan spiced black beans, topped with guacamole and coriander cress
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Curried parsnip pancakes with ginger and cumin yogurt, topped with a slow roast tomato
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Parmesan, Gruyere and sundried tomato beignets, with tomato chutney
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COLD
Filo cups with baba ganoush, Greek salsa and minted yogurt
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Crostini with slow roast vine cherry tomato, buffalo mozzarella and basil pesto
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Roast butternut squash with flamed pimento and minted feta on a mini skewer
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Sesame wafer cones with truffle and butterbean hummus, matchstick crudities and radish
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Parmesan stars topped with creamed goats cheese and crushed pink peppercorns
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Walnut croutes with castle blue and beetroot relish.
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Shot glasses with gazpacho