Fish Canapés
Four canapés per head (Select 4)
HOT
Mini bagels with smoked mackerel and lemon pate, on a sea aster leaf with a sorrel flower (seasonal)
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Potato rosti with lemon and tarragon creme fresh, smoked salmon roses and beetroot cress
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Seared tuna sashimi with avocado and lime salsa, and a coriander leaf
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Tiger prawns with a sweet chilli, ginger and mint glaze on a willow skewer
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Filo cups with Cornish crab, pink grapefruit and avocado salad, drizzled with a citrus aioli
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Smoked salmon blinis with lemon cream & dill
COLD
Malaysian crab cakes with a homemade chilli jam
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Seared scallop served in its shell with a cucumber and dill relish (£1 sup)
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Filo cups with smoked haddock Florentine and lemon hollandaise
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Smoked haddock wrapped scotch eggs with a watercress mayonnaise
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Fritto misto (tapas of deep fried seafood with saffron aioli.)
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Mini smoked salmon, watercress and ricotta tartlet