Fish Canapés

Four canapés per head (Select 4)

HOT

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Mini bagels with smoked mackerel and lemon pate, on a sea aster leaf with a sorrel flower (seasonal)

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Potato rosti with lemon and tarragon creme fresh, smoked salmon roses and beetroot cress

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Seared tuna sashimi with avocado and lime salsa, and a coriander leaf

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Tiger prawns with a sweet chilli, ginger and mint glaze on a willow skewer

Filo cups with Cornish crab, pink grapefruit and avocado salad, drizzled with a citrus aioli

Smoked salmon blinis with lemon cream & dill

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COLD

Malaysian crab cakes with a homemade chilli jam

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Seared scallop served in its shell with a cucumber and dill relish (£1 sup)

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Filo cups with smoked haddock Florentine and lemon hollandaise

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Smoked haddock wrapped scotch eggs with a watercress mayonnaise

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Fritto misto (tapas of deep fried seafood with saffron aioli.)

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Mini smoked salmon, watercress and ricotta tartlet