Fish Canapés

Four canapés per head (Select 4)


Mini bagels with smoked mackerel and lemon pate, on a sea aster leaf with a sorrel flower (seasonal)

Potato rosti with lemon and tarragon creme fresh, smoked salmon roses and beetroot cress

Seared tuna sashimi with avocado and lime salsa, and a coriander leaf

Tiger prawns with a sweet chilli, ginger and mint glaze on a willow skewer


Filo cups with Cornish crab, pink grapefruit and avocado salad, drizzled with a citrus aioli


Smoked salmon blinis with lemon cream & dill



Malaysian crab cakes with a homemade chilli jam

Seared scallop served in its shell with a cucumber and dill relish (£1 sup)

Filo cups with smoked haddock Florentine and lemon hollandaise

Smoked haddock wrapped scotch eggs with a watercress mayonnaise

Fritto misto (tapas of deep fried seafood with saffron aioli.)

Mini smoked salmon, watercress and ricotta tartlet

Please drop us a line with any queries. We will be happy to answer any questions you have.

©2020 Honey & Thyme.

Designed by EmmaGeraghtyDesign