Fish Canapés
Four canapés per head (Select 4)
HOT
​
Mini bagels with smoked mackerel and lemon pate, on a sea aster leaf with a sorrel flower (seasonal)
***
Potato rosti with lemon and tarragon creme fresh, smoked salmon roses and beetroot cress
***
Seared tuna sashimi with avocado and lime salsa, and a coriander leaf
***
Tiger prawns with a sweet chilli, ginger and mint glaze on a willow skewer
***
Filo cups with Cornish crab, pink grapefruit and avocado salad, drizzled with a citrus aioli
***
Smoked salmon blinis with lemon cream & dill
​
​
​
COLD
Malaysian crab cakes with a homemade chilli jam
***
Seared scallop served in its shell with a cucumber and dill relish (£1 sup)
***
Filo cups with smoked haddock Florentine and lemon hollandaise
***
Smoked haddock wrapped scotch eggs with a watercress mayonnaise
***
Fritto misto (tapas of deep fried seafood with saffron aioli.)
***
Mini smoked salmon, watercress and ricotta tartlet