Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Fork Buffet

(Hot and cold options can be mixed choosing a total of 1 veg/1 fish/1 meat)

HOT

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Sweet potato, pepper and aubergine baked in a spicy tomato sauce with black beans and fresh coriander, served with sour cream

Select one of the following:

Jerk chicken rice ’n’ peas

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Classic cottage pie with minted peas tossed with unsalted butter

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Slow cooked lamb tagine with apricots in a tomato and saffron broth, served with a citrus couscous and minted yogurt

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Coq au Vin- succulent chicken boned chicken pieces in a red wine sauce with mushrooms, carrots and celery, served with French rice

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Chunks of Brisket beef cooked in red wine, tomatoes and root vegetables, served with crushed herb potatoes and seasonal greens

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Aztec beef child with chipotle chilies, cocoa and kidney beans, served with coconut rice, sour cream, tomato, lime and avocado salsa and crisp leaf salad

COLD

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Sweet onion and roast pepper tartlets

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Griddled lemon chicken with parmesan shavings, cripsy bacon and baby capers

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Baby Gem and rocket salad with Caesar dressing, and crutes

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Curried couscous salad with toasted nuts, fresh herbs and harissa roast carrots, with a lemon dressing

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Authentic Greek salad with barrel aged feta