HOT

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Sweet potato, pepper and aubergine baked in a spicy tomato sauce with black beans and fresh coriander, served with sour cream

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Select one of the following:

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Jerk chicken rice ’n’ peas

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Classic cottage pie with minted peas tossed with unsalted butter

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Slow cooked lamb tagine with apricots in a tomato and saffron broth, served with a citrus couscous and minted yogurt

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Coq au Vin- succulent chicken boned chicken pieces in a red wine sauce with mushrooms, carrots and celery, served with French rice

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Chunks of Brisket beef cooked in red wine, tomatoes and root vegetables, served with crushed herb potatoes and seasonal greens

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Aztec beef child with chipotle chilies, cocoa and kidney beans, served with coconut rice, sour cream, tomato, lime and avocado salsa and crisp leaf salad