Vegetarian Fork Buffet

VO - Vegetarian only,  V - Vegan,  WF - Wheat free)

MAINS

Parmesan and thyme crusted tart with leeks, red onion and dolcelate

Roast pepper, courgette and caramelized red onion tart tatin V

Courgette, mint and feta tart, with courgette flowers

Polenta stack with griddled aubergine, mozzarella, basil and sundried tomato pesto  VO+WF

A colourful tain with peppers, griddled aubergine and courgette. Served with a salsa Verdi V+WF

Saffron and tomato risotto served with crumbled goats cheese

 VO+WF

Lemon and thyme risotto with asparagus VO+WF

Spanakopita
(Greek spinach and feta filo pie.)

Burrito with refried borlotti beans and Jalapeño peppers. Served with guacamole and sour cream VO

Home-made Jamaican patties.

A trio of filled vegetables: baby squash, pimento, baby aubergine VO+WF

Poppadum baskets filled with chick pea, spinach, and aubergine curry V+WF option

Cassoule with Jerusalem artichokes, summer courgette, peppers. Herbs and butter beans V+WF

Aubergine tempura filled with gamadoki. (Smoked tofu, carrot, sesame and coriander) V

Noodles with shitake mushrooms, red pepper, Pak choy and shiso cress V

SIDE/SALADS

 

Roast butternut squash, rocket and feta, drizzled with pumpkin oil and balsamic vinegar
VO+WF

Baby leaf salad VO+WF

Greek salad VO+WF

Four rice salad with a herb dressing V+WF

Mélange of summer vegetables: roast vine cherry tomatoes, mange tout, roast broccoli, carrot and celeriac V+WF

Asparagus, oyster mushroom, lambs lettuce and quails egg salad with a lime cream dressing WF

Buffalo mozzarella, plum tomato, wild rocket salad. WF

Baby beetroot, chestnut mushroom, and ruby chard salad with crumbled feta.

Four bean salad with hazelnut dressing and sundried tomatoes. V+WF

Gado-gado. (Indonesian salad with tempeh, boiled egg, raw and cooked vegetables with a warm peanut dressing.) VO+WF

Wood smoked mushrooms, baby artichoke, roast red onion and sun blushed tomato salad. V+WF

Roast baby potato salad with lemon, rosemary and garlic. V+WF

Potato salad with fennel and sun dried tomatoes, in a mustard and honey dressing. V+WF

Potato salad with plain yogurt, mint and coriander WF

Tricolour coleslaw WF

Celeriac, carrot and herb salad in a citrus dressing V+WF

Couscous salad with sultanas, pine nuts, and mint. V+WF

Please drop us a line with any queries. We will be happy to answer any questions you have.

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