Honey & Thyme, caterers, London, event catering, weddings, organic,fairtrade, sustainable

Vegetarian Fork Buffet

VO - Vegetarian only,  V - Vegan,  WF - Wheat free)

MAINS

Parmesan and thyme crusted tart with leeks, red onion and dolcelate

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Roast pepper, courgette and caramelized red onion tart tatin V

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Courgette, mint and feta tart, with courgette flowers

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Polenta stack with griddled aubergine, mozzarella, basil and sundried tomato pesto  VO+WF

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A colourful tain with peppers, griddled aubergine and courgette. Served with a salsa Verdi V+WF

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Saffron and tomato risotto served with crumbled goats cheese

 VO+WF

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Lemon and thyme risotto with asparagus VO+WF

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Spanakopita
(Greek spinach and feta filo pie.)

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Burrito with refried borlotti beans and Jalapeño peppers. Served with guacamole and sour cream VO

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Home-made Jamaican patties.

A trio of filled vegetables: baby squash, pimento, baby aubergine VO+WF

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Poppadum baskets filled with chick pea, spinach, and aubergine curry V+WF option

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Cassoule with Jerusalem artichokes, summer courgette, peppers. Herbs and butter beans V+WF

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Aubergine tempura filled with gamadoki. (Smoked tofu, carrot, sesame and coriander) V

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Noodles with shitake mushrooms, red pepper, Pak choy and shiso cress V

SIDE/SALADS

 

Roast butternut squash, rocket and feta, drizzled with pumpkin oil and balsamic vinegar
VO+WF

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Baby leaf salad VO+WF

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Greek salad VO+WF

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Four rice salad with a herb dressing V+WF

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Mélange of summer vegetables: roast vine cherry tomatoes, mange tout, roast broccoli, carrot and celeriac V+WF

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Asparagus, oyster mushroom, lambs lettuce and quails egg salad with a lime cream dressing WF

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Buffalo mozzarella, plum tomato, wild rocket salad. WF

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Baby beetroot, chestnut mushroom, and ruby chard salad with crumbled feta.

Four bean salad with hazelnut dressing and sundried tomatoes. V+WF

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Gado-gado. (Indonesian salad with tempeh, boiled egg, raw and cooked vegetables with a warm peanut dressing.) VO+WF

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Wood smoked mushrooms, baby artichoke, roast red onion and sun blushed tomato salad. V+WF

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Roast baby potato salad with lemon, rosemary and garlic. V+WF

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Potato salad with fennel and sun dried tomatoes, in a mustard and honey dressing. V+WF

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Potato salad with plain yogurt, mint and coriander WF

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Tricolour coleslaw WF

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Celeriac, carrot and herb salad in a citrus dressing V+WF

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Couscous salad with sultanas, pine nuts, and mint. V+WF