Vegetarian Fork Buffet
( VO - Vegetarian only, V - Vegan, WF - Wheat free)
MAINS
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Parmesan and thyme crusted tart with leeks, red onion and dolcelate
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Roast pepper, courgette and caramelized red onion tart tatin V
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Courgette, mint and feta tart, with courgette flowers
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Polenta stack with griddled aubergine, mozzarella, basil and sundried tomato pesto VO+WF
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A colourful tain with peppers, griddled aubergine and courgette. Served with a salsa Verdi V+WF
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Saffron and tomato risotto served with crumbled goats cheese
VO+WF
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Lemon and thyme risotto with asparagus VO+WF
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Spanakopita
(Greek spinach and feta filo pie.)
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Burrito with refried borlotti beans and Jalapeño peppers. Served with guacamole and sour cream VO
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Home-made Jamaican patties.
A trio of filled vegetables: baby squash, pimento, baby aubergine VO+WF
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Poppadum baskets filled with chick pea, spinach, and aubergine curry V+WF option
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Cassoule with Jerusalem artichokes, summer courgette, peppers. Herbs and butter beans V+WF
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Aubergine tempura filled with gamadoki. (Smoked tofu, carrot, sesame and coriander) V
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Noodles with shitake mushrooms, red pepper, Pak choy and shiso cress V
SIDE/SALADS
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Roast butternut squash, rocket and feta, drizzled with pumpkin oil and balsamic vinegar
VO+WF
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Baby leaf salad VO+WF
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Greek salad VO+WF
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Four rice salad with a herb dressing V+WF
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Mélange of summer vegetables: roast vine cherry tomatoes, mange tout, roast broccoli, carrot and celeriac V+WF
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Asparagus, oyster mushroom, lambs lettuce and quails egg salad with a lime cream dressing WF
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Buffalo mozzarella, plum tomato, wild rocket salad. WF
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Baby beetroot, chestnut mushroom, and ruby chard salad with crumbled feta.
Four bean salad with hazelnut dressing and sundried tomatoes. V+WF
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Gado-gado. (Indonesian salad with tempeh, boiled egg, raw and cooked vegetables with a warm peanut dressing.) VO+WF
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Wood smoked mushrooms, baby artichoke, roast red onion and sun blushed tomato salad. V+WF
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Roast baby potato salad with lemon, rosemary and garlic. V+WF
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Potato salad with fennel and sun dried tomatoes, in a mustard and honey dressing. V+WF
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Potato salad with plain yogurt, mint and coriander WF
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Tricolour coleslaw WF
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Celeriac, carrot and herb salad in a citrus dressing V+WF
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Couscous salad with sultanas, pine nuts, and mint. V+WF